Twenty Ounce

(585) 765-2460

Twenty Ounce


The Heirloom variety of the Twenty Ounce apple is famous for its size and excellent cooking qualities.

What’s it like?

• Pale yellow flesh

• Firm, tender, juicy and tart

Best uses:

• Excellent for cooking

• Best for pies, apple sauce and baking

Special Hint:

• It's a favorite for apple pies.


• September through December


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