The Heirloom variety of the Twenty Ounce apple is famous for its size and excellent cooking qualities.
What’s it like?
• Pale yellow flesh
• Firm, tender, juicy and tart
• Excellent for cooking
• Best for pies, apple sauce and baking
• It's a favorite for apple pies.
• September through December
Copyright © 2002-2013 New York Apple Association All Rights Reserved.