Want a perfect no-fat dessert that will satisfy your sweet tooth? Macoun may just be your apple, but hurry, these specail apples are only available in the fall.
Macoun was developed at the NYS Agricultural Experiement Station in Geneva in 1932.
It's named for a famous Canadian fruit breeder.
What’s it like?
• Extra sweet and aromatic
• Very juicy
• Tender, snow white flesh
• Excellent for eating
• Good for sauce and salads
• Try serving Macoun slices with cheese for a sophisticated dessert in the autumn.
• September through April
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