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The smell of fresh apple crisp wafting through the house is a sure sign of fall. 

Jonagolds make excellent baked goodies. 

Jonagold is another success story from the NYS Agricultural Experiment Station in Geneva. 

It's a cross between mellow Golden Delicious and tart Jonathan.

What’s it like?

• Honey sweet with a hint of tartness

• Juicy

• Crisp, creamy yellow flesh

Best uses:

• Excellent for eating, salads, sauce and baking

• Good for pies and freezing

Special Hint:

• Jonagolds make great fried apples. Simply sauté in a little butter and add a little cinnamon. No sugar needed!


• October through May


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