Tart, firm and refreshing — this is the apple for those that love bright tangy flavors for salads and snacks.
What’s it like?
• Tart and tangy
• Bright, consistent green color
• Excellent for eating and salads
• Good for baking pies and freezing
• Caramelize Granny Smith apples with a touch of butter and cinnamon to make a warm topping for frozen yogurt.
• All year
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