Can’t wait for your favorite apples in the early fall?
The early ripening Ginger Gold will satisfy your need for a great snacking apple.
Check them out early in the season when this special new variety is readily available!
What’s it like?
• Sweet, but mildly tart
• Fine textured, crisp cream colored flesh
• Excellent for eating and salads
• Ginger Gold is very slow to turn brown so it’s an excellent choice for any fresh cut apple use.
• August through November
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