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Bite into a Crispin for a great crunch and mouthful of sweet juice.

It's one of the most satisfying snacks around!

The original name for this exceptional apple was Mutsu, reflecting its Japanese heritage.

It was renamed Crispin in the late 1960s and has been gaining fans ever since.

What’s it like?

• Sweet yet very refreshing

• Very juicy

• Super crisp

Best uses:

• Excellent for eating, sauce, baking and freezing

• Good for salads and pies

Special Hint:

• Try Crispins for roasting whole apples or thick slices.

They're a wonderful accompaniment for your favorite roast.


• October through September


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