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Imagine a fragrant fresh fruit cup with beautiful snow white apples.
You bet it was made with Cortland — the very best salad apple.

This great all purpose apple was developed at the New York State Agricultural Experiment Station in Geneva in 1898.

What’s it like?

• Sweet, with a hint of tartness

• Juicy

• Tender, snow white flesh

Best uses:

• Excellent for eating, salads, sauce, pies and baking

• Good for freezing

Special Hint:

• Cortland apples are wonderful for kabobs, fruit plates and garnishes because they don't turn brown quickly when cut.


• September through April


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