Imagine a fragrant fresh fruit cup with beautiful snow white apples.
You bet it was made with Cortland — the very best salad apple.
This great all purpose apple was developed at the New York State Agricultural Experiment Station in Geneva in 1898.
What’s it like?
• Sweet, with a hint of tartness
• Tender, snow white flesh
• Excellent for eating, salads, sauce, pies and baking
• Good for freezing
• Cortland apples are wonderful for kabobs, fruit plates and garnishes because they don't turn brown quickly when cut.
• September through April
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